Dark & stormy
Made with Rum
main ingredients
- Dark rum - 50ml
- Fresh lime juice,plus a wedge to serve - 25ml
- Dashes of Angostura bitters - 2
- Sugar syrup (optional) - 5ml
- Chilled ginger beer (a good fiery variety) - 100ml
instructions
STEP 1
Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime.
3 TWISTS
Orange mule
Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge.
Minty mule
Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy.
Mexican mule
Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
RECIPE TIPS
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SUGAR SYRUP :-
To make the sugar syrup, dissolve 300g sugar in 150ml water over a low heat. Leave to cool, then bottle.
Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime.
3 TWISTS
Orange mule
Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge.
Minty mule
Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy.
Mexican mule
Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
RECIPE TIPS
---------------
SUGAR SYRUP :-
To make the sugar syrup, dissolve 300g sugar in 150ml water over a low heat. Leave to cool, then bottle.