Cherry Beer Slushies
Made with Beer
main ingredients
- White/Wheat beers - 2
- Grenadine or maraschino cherry juice - 2-3tablespoon
- Cherry liqueur - 2-3tablespoon
- Cherries - As needed
- Lemonade - As needed
- Limes - As needed
instructions
In a shallow dish that you can stick in your freezer, pour both beers in. Add the grenadine and the cherry liqueur to taste.
Place in the freezer and come back every 30 minutes, scraping the crystals that have formed with a fork, for about 2-2 1/2 hours.
Using a spoon, take the slush and fill two glasses. Top with a little more cherry liqueur if desired and lemonade, to taste (they can be a little bitter, so you can counteract that with the sweetness of the lemonade). Serve immediately with some lime slices and cherries.
Place in the freezer and come back every 30 minutes, scraping the crystals that have formed with a fork, for about 2-2 1/2 hours.
Using a spoon, take the slush and fill two glasses. Top with a little more cherry liqueur if desired and lemonade, to taste (they can be a little bitter, so you can counteract that with the sweetness of the lemonade). Serve immediately with some lime slices and cherries.