Cassis spritz
Made with Wine
main ingredients
- Ice - as needed
- Cynar - 300ml
- Crème de cassis - 15ml
- White wine - 30ml
- Soda water , to top up - as needed
- Sprig of thyme - as needed
instructions
STEP 1
Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.
RECIPE TIPS
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CYNAR
Cynar is a bitter herbal liqueur made with artichokes. If you can’t get it, you could try using Averna, a Sicilian herbal liqueur. Both are available in larger supermarkets or online.
Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.
RECIPE TIPS
-------------
CYNAR
Cynar is a bitter herbal liqueur made with artichokes. If you can’t get it, you could try using Averna, a Sicilian herbal liqueur. Both are available in larger supermarkets or online.