Best Alcohol recipes in RUM 2025

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Popular Alcohol Recipes in RUM

Rum

Hemingway Daiquiri

1 Add the rum, grapefruit juice, lime juice, and maraschino liqueur to a cocktail shaker. Fill it with ice and shake it until cold. 2 Strain into a cocktail glass. Garnish with a lime, if desired.

Rum

Pineapple Rum Cocktail

1 In a cocktail shaker, muddle the mint with the sugar and lime wedges. 2 Add the rum, pineapple juice and Maraschino liqueur to the cocktail shaker. Fill it with ice and shake until cold. 3 Strain the drink into a glass. Shake on the bitters if desired. Garnish with mint, a lime wedge and a pineapple slice. NOTES ---------- *You can use whatever rum you have on hand! The best flavor is with golden (aged) rum or pineapple rum. If you’re using white rum, we suggest using the bitters to add more complexity to the drink.

Rum

Rum and Cranberry Juice Cocktail

1 Add the rum, cranberry juice, Cointreau, lime juice, and simple syrup to a cocktail shaker. Fill it with ice and shake until cold. 2 Strain into a cocktail glass. Serve garnished with a lime slice. NOTES -------- *If you can only find sweetened cranberry juice, use half the simple syrup (or less, if you like drinks on the tart side).

Rum

Rum Babalu

1 Add all ingredients in a shaker except ginger beer, add ice and shake well until chilled. 2 Strain over fresh ice in a double rocks glass, top with ginger beer and garnish with an orange peel.

Rum

Morse Code

Combine all ingredients in a shaked with ice. Shake and double strain into a glass.

Rum

La Samanna Rum Punch

1 Mix ingredients together and shake well. 2 Pour into cocktail glass with ice and serve with a pineapple wedge.

Rum

Monkey Business

1 Build all ingredients in a shaker tin with ice. 2 Shake and serve in a coupe with a lime wheel garnish.

Rum

Oaxacan Caipirinha

1 Shake and garnish with raspberries

Rum

Punch & Smash

1 Shake all the ingredients hard for 30 seconds. Strain into a coupe. Place a large fresh piece of mint on top. 2 Hibiscus Syrup: Take a ½ cup of hibiscus flowers and simmer in a quart of simple syrup (50/50) for 15 minutes. Cool and strain.

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