Best Alcohol recipes in GIN 2025

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Popular Alcohol Recipes in GIN

Gin

Sloe Gin Fizz

1 Add sloe gin, regular gin, 1/2 ounce of lemon juice and simple syrup (or sugar) to a cocktail shaker filled half way with ice. 2 Shake vigorously until chilled. 3 Taste then adjust with additional lemon or simple syrup/sugar. 4 Shake. 5 Strain cocktail into a glass filled with ice then top with club soda and garnish with lemon wedge.

Gin

Bramble

1 Take a large measure of dry gin and shake together with the lemon and sugar syrup, pour over crushed ice and drizzle the crème de mure through the drink. 2 Garnish with a lemon zest or some fresh seasonal berries. ( A true party pleaser. )

Gin

Elderflower collins

1 Shake the gin with the lemon, sugar and a dash of elderflower cordial. 2 Pour over rock ice and lengthen with the soda. 3 Decorate with a sprig of your favourite herb. 4 If you’re feeling like a true vagabond then top with sparkling wine to make an elderflower royale.

Gin

Negroni

1 Pour the gin, vermouth and Campari into your favourite rocks glass over ice. 2 Stir it down to your preferred taste. 3 Then, zest the orange with true Italian flair over the glass and add to the potion. ***********************************Forget minutes – you can make this in seconds…*******************************************

Gin

Gimlet

1 This ratio of two parts gin to one part cordial dances in the glass. 2 Stir down, pour into a glamorous coupe and garnish how you please. 3 I enjoy a slapped sage leaf.

Gin

French 75

STEP 1 Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. STEP 2 Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Gin

Pink lady

STEP 1 Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice. STEP 2 Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Gin

Classic G&T

STEP 1 Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.

Gin

Strawberry gin

STEP 1 Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar. STEP 2 Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.

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