Base Mix
Popular Alcohol Recipes
White Russian
1 Add the vodka and Kahlúa to a rocks glass filled with ice. 2 Top with the heavy cream and stir.
View MoreNew York Sour
1 Add the bourbon, lemon juice, and syrup to a cocktail shaker and fill it with a handful of ice. Shake until very cold. 2 Strain the drink into an ice-filled lowball or Old Fashioned glass. 3 Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top. Serve with a lemon twist if desired.
View MoreRed Wine Spritzer
Pour the wine into a glass, then add the soda water. Gently stir once. Add the garnish and enjoy. NOTES --------- *Use a medium-bodied dry red wine for best results!
View MoreThe Glass Sipper
Stir first four ingredients with ice to chill and dilute slightly. Rim half of glass with Cajun salt. Dash absinthe and bitters into glass with fresh ice. Strain cocktail into glass.
View MoreFigs & Fernet
Shake and double strain over crushed ice. Garnish with a half fig and a dehydrated lemon.
View MoreBlack and Gold
Combine all ingredients except Frangelico in a cocktail shaker. Shake vigorously for ten seconds. Double strain into a Frangelico rinsed coupe or martini glass. Garnish with dehydrated lemon wheel. *Honey syrup: Combine equal parts by weight, not volume, honey and warm water and stir to dissolve.
View MoreOTT Irish Coffee
Muddle the cardamom pods in the bottom of a pre-heated Irish coffee glass. Add whiskey, Demerara syrup, hot coffee, and salt and stir together. Combine the heavy cream, sugar, orange zest, and bitters and whip together until the mixture is thick, but still pourable. Float cream over the top of the drink by pouring gently over the back of a spoon. Add an additional garnish, if you like, of a lightly toasted marshmallow.
View MoreHudson Valley Cooler
Add lemon juice, maple syrup, and whiksey to a shaker with ice and shake briefly to combine and chill. Strain over fresh ice cubes into a rocks glass and top with apple cider. Stir to combine and garnish with apple slices.
View MoreThe Libertine
Boil simple syrup and rosemary in a small saucepan, and allow it to cool to room temperature. Strain the syrup and add it to a shaker with bourbon, lemon juice, and marmalade. Add ice and shake. Pour into a glass with ice. Add maple syrup, orange juice, and egg white to the shaker. Shake until frothy and pour over cocktail. Garnish with a sprig of rosemary.
View More