Muddle the lime, cucumber and mint at the bottom of a rocks glass.
Fill the glass with ice and add the whisky.
Top up with limeade. Garnish with mint, a lime wedge and cucumber wheel.
Mix the bourbon, lemon and simple syrup in a tin and lightly shake.
Strain into a chilled glass.
Top with sparkling wine
Drop in a cherry then twist the lemon peel and pop it in.