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Popular Alcohol Recipes
Cold In The Shadows
Gather the ingredients. In a cocktail shaker, pour the Campari, lime juice, honey syrup, and raspberry liqueur. Whip shake (shake just a few times) and add the beer to the tin. Fill a highball glass with crushed ice. Strain the drink into the glass. Garnish with slices of orange and lime and add a straw. Serve and enjoy! Tips Honey syrup is essentially watered-down honey; the thinner sweetener blends more easily into cold drinks. To make it, stir equal parts of honey to water (however much you need) until you get an even consistency. Follow the recommended method for mixing this drink because it really does work out well. Adding the effervescent beer after the whip shake will finish mixing the drink for you. Fresh lime juice is highly recommended. The average lime will yield about 1 ounce, so you can squeeze it directly into the shaker. Maximize the juice by letting the fruit warm up to room temperature and rolling it under your palm with gentle pressure. Anderson Valley makes some great beer, but feel free to pour your favorite IPA. That style of beer pairs well with Campari—others may not, though they're worth trying. If, after the first few sips, you find the drink could use a little more beer, add it. The 1 1/2 ounces is one-eighth of a bottle, so you'll have plenty left over to pour extra as needed.
View MoreTwist & Shout
Gather the ingredients. In a blender, add the ice cream, chocolate and caramel syrups, spiced rum, crème de cacao, and Guinness. Blend until smooth. Pour into a tall glass. Garnish with whipped cream, caramel and chocolate syrups, and a spoonful of extra-crispy bacon crumbles. Serve and enjoy! Tips White crème de cacao can be used instead of the dark liqueur without affecting the taste. Typically, one is chosen over the other to control a drink's color, but this recipe is filled with dark ingredients so either chocolate liqueur will work. Packaged bacon bits work perfectly fine for the garnish. You can also fry or oven-bake bacon until it's really crispy. Let the cooked bacon cool, then chop it up into tiny bits using a food processor. They can be stored in the freezer and used whenever you need them.
View MoreBeer, Bourbon and Barbecue Cocktail
Make the BBQ Water In a mixing bowl, combine barbecue sauce with an equal part of steaming hot water. Whisk until fully incorporated. Let sit to cool, or refrigerate. Make the Cocktail Gather the ingredients. In a cocktail shaker filled with ice, pour the liquors and BBQ water. Squeeze the juice of a quarter of an orange into the shaker as well. Shake vigorously. Strain into a cocktail glass. Pour a quarter of a bottle of beer into a cocktail shaker and shake until foamy. Spoon the beer foam on top of the cocktail to garnish. Serve and enjoy!
View MoreShandygaff
Pour equal amounts of beer and ginger beer into a chilled glass. Stir gently. Garnish with lemon zest or mint sprigs.
View MoreJapanese Michelada
Blend together yuzu, soy and wasabi. Rim glass with Togarashi (wipe lime juice then dip in dry spice mix). Pour 2 teaspoons michelada mix (soy/wasabi/yuzu) into rimmed glass, then top with beer.
View MoreDressed Michelada
Add tequila, lime, Cholula, and orange liqueur to a shaker. Shake until mixed. Strain over ice into a pint glass and top with lager. Garnish with lime wedge.
View MoreSummer Shandy
In an ice filled glass, combine light beer and Peach Nectarine Sparkling Ice. Garnish with a strawberry slice and serve.
View MoreAuthentic Michelada
Run lime across rim of mug. Dip mug in Tajín to coat evenly. Add ice. Add lime juice, Worcestershire sauce, and habanero pepper sauce. Fill with Clamato and beer. Garnish with a lime wheel.
View MoreBacardi Lime Shot with Beer
Pour beer in a glass. Pour BACARDÍ Lime flavored rum in a shot glass then pour into the beer.
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