1 Make the spiced butter: Roll the butter with a rolling pin until it is flattened. Add the brown sugar, cinnamon, nutmeg and allspice. Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. 2 To make the drinks: Add 1 1/2 tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined. If you like a sweeter drink, top with whipped cream. NOTES ------- *Some recipes use apple cider for a sweeter spin. We prefer drinks that are lightly sweet and boiling water is most traditional.
View More1 In a cocktail shaker, muddle the mint with the sugar and lime wedges. 2 Add the rum, pineapple juice and Maraschino liqueur to the cocktail shaker. Fill it with ice and shake until cold. 3 Strain the drink into a glass. Shake on the bitters if desired. Garnish with mint, a lime wedge and a pineapple slice. NOTES ---------- *You can use whatever rum you have on hand! The best flavor is with golden (aged) rum or pineapple rum. If you’re using white rum, we suggest using the bitters to add more complexity to the drink.
View More1 Add the rum, cranberry juice, Cointreau, lime juice, and simple syrup to a cocktail shaker. Fill it with ice and shake until cold. 2 Strain into a cocktail glass. Serve garnished with a lime slice. NOTES -------- *If you can only find sweetened cranberry juice, use half the simple syrup (or less, if you like drinks on the tart side).
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