Jungle Bird
Made with Rum
main ingredients
- Dark rum - 3tablespoon
- Pineapple juice - 3tablespoon
- Campari (to taste) - 2tablespoon
- Lime juice - 1tablespoon
- Simple syrup or maple syrup - 1tablespoon
- For the garnish: Pineapple wedge, pineapple leaves (optional) - as needed
instructions
1 Add the dark rum, pineapple juice, Campari, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously until cold.
2 Strain into cocktail glass. Garnish with a pineapple wedge, pineapple leaves, or fresh mint.
2 Strain into cocktail glass. Garnish with a pineapple wedge, pineapple leaves, or fresh mint.