El Presidente Cocktail
Made with Rum
main ingredients
- Aged or golden rum - 4tablespoon
- Blanc vermouth (or Lillet Blanc) - 2tablespoon
- Orange Curaçao or Grand Marnier - 2tablespoon
- Grenadine - 1tablespoon
- For the garnish: orange peel and Luxardo cherry or cocktail cherry - as needed
instructions
1 In a mixing glass, add the rum, vermouth or Lillet Blanc, Grand Marnier, and grenadine and fill the mixing glass with a handful of ice. Stir until cold.
Strain the drink into a cocktail glass.
2 Use a knife to remove a 1″ wide strip of an orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge
of the glass, then place it in the glass and serve. Add a cocktail cherry if desired.
Strain the drink into a cocktail glass.
2 Use a knife to remove a 1″ wide strip of an orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge
of the glass, then place it in the glass and serve. Add a cocktail cherry if desired.