Carthusian Sazerac
Made with Whisky
main ingredients
- Rye whiskey - 2.5ounce
- Green Chartreuse - .25ounce
- Simple syrup - .5ounce
- Absinthe rinse - As needed
- Lemon bitters - 2 dashes
- Lemon twist - As needed
instructions
Add a splash of absinthe into a coupe glass and swirl to lightly coat the inside of the glass.
Discard absinthe. In a mixing glass, stir rye, Chartreuse, and syrup over ice.
Strain into the coupe glass, top with lemon bitters, and garnish with lemon twist.
Discard absinthe. In a mixing glass, stir rye, Chartreuse, and syrup over ice.
Strain into the coupe glass, top with lemon bitters, and garnish with lemon twist.