Punch & Smash
Made with Rum
main ingredients
- Bacardí White Rum - 2ounce
- El Maestro Sierra Pedro - 1/2ounce
- Grant 'La Garrocha' - 1/2ounce
- Ximénez Sherry - as needed
- Amontillado Sherry - as needed
- Passion fruit purée - 3/4ounce
- Hibiscus syrup* - 1/2ounce
- Mint sprigs - 2
- Fresh lemon juice - 1/2ounce
instructions
1 Shake all the ingredients hard for 30 seconds. Strain into a coupe. Place a large fresh piece of mint on top.
2 Hibiscus Syrup: Take a ½ cup of hibiscus flowers and simmer in a quart of simple syrup (50/50) for 15 minutes. Cool and strain.
2 Hibiscus Syrup: Take a ½ cup of hibiscus flowers and simmer in a quart of simple syrup (50/50) for 15 minutes. Cool and strain.