The Glass Sipper
Made with Whisky
main ingredients
- Old Forester Rye - 1.25ounce
- Palo Cortado Sherry - .75ounce
- Ancho Reyes Ancho Chile Liqueur - .5ounce
- Benedictine - .25ounce
- Absinthe - 1 dash
- Peychaud’s bitters - 3 dashes
- Cajun seasoning salt for rim - As needed
instructions
Stir first four ingredients with ice to chill and dilute slightly.
Rim half of glass with Cajun salt.
Dash absinthe and bitters into glass with fresh ice.
Strain cocktail into glass.
Rim half of glass with Cajun salt.
Dash absinthe and bitters into glass with fresh ice.
Strain cocktail into glass.