Hudson Valley Cooler

Made with Whisky

main ingredients

  • Hudson Maple Cask Rye - 2ounce
  • Fresh lemon juice - .5ounce
  • Real maple syrup - .25ounce
  • Fresh apple cider - 2ounce
instructions
Add lemon juice, maple syrup, and whiksey to a shaker with ice and shake briefly to combine and chill.
Strain over fresh ice cubes into a rocks glass and top with apple cider.
Stir to combine and garnish with apple slices.