Sheffield's Violet
Made with Vodka
main ingredients
- Vodka - 1.25ounce
- Creme Yvette - 0.75ounce
- Hibiscus Water* - 0.75ounce
- Lime juice - 0.5ounce
- Simple syrup - 0.5ounce
- Dashes of Angostura nitters - 4
instructions
1 Combine everything in a small tin and shake vigorously.
2 Strain into a chilled cocktail coupe or martini glass.
*Hibiscus Water:
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Steep 2 oz dried Hibiscus flowers in 32 oz of water overnight.
Strain and use.
2 Strain into a chilled cocktail coupe or martini glass.
*Hibiscus Water:
------------------
Steep 2 oz dried Hibiscus flowers in 32 oz of water overnight.
Strain and use.