French 75
Made with Gin
main ingredients
- Lemon juice - 1tablespoon
- Sugar syrup - 1teaspoon
- gin - 50ml
- Champagne - as needed
- Ice - as needed
- Lemon zest - as needed
instructions
STEP 1
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
STEP 2
Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
STEP 2
Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.