Perfect spritz
Made with Gin
main ingredients
- Red vermouth - 200ml
- White vermouth - 200ml
- Gin - 200ml
- Dried lavender - 1teaspoon
- Soda or tonic water (optional) - as needed
- Ice - as needed
- Lemon wedges - as needed
- Fresh lavender sprigs - as needed
instructions
STEP 1
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
STEP 2
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
STEP 2
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.