Singapore sling
Made with Gin
main ingredients
- Dry gin - 25ml
- Cherry brandy - 25ml
- Benedictine - 25ml
- Ice, to serve - as needed
- Angostura bitters - Few drops
- Pineapple juice - 50ml
- Lime juice sparkling water to top up - 25ml
- For the garnish 1 thin slice of fresh pineapple (optional) - as needed
- Cocktail cherry - as needed
instructions
STEP 1
Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
STEP 2
Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
STEP 2
Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.