Salted caramel rum hot chocolate
Made with Rum
main ingredients
- Dark rum - 25ml
- Dulce de leche or thick caramel - 2teaspoon
- Whole milk - 150ml
- Milk chocolate , chopped - 50gram
instructions
STEP 1
In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
STEP 2
Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
STEP 2
Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.