Pub Nog Beer Eggnog
Made with Beer
main ingredients
- Eggs, separated - 4 large
- Granulated sugar - 2/3cup
- Whole milk - 2cup
- Heavy cream - 1cup
- Fresh ground nutmeg, divided - 1/2teaspoon
- Beer - 5ounce
instructions
Separate the eggs, adding the whites to the bowl of a stand mixer, reserving the yolks.
Beat the egg whites on medium speed until stiff peaks form, about 5 minutes. Remove the whites from the mixer and set aside.
Add the yolks to the mixer along with the sugar and beat on high until lightened in color, about 3 minutes.
Add the milk, cream, and ΒΌ tsp nutmeg, mix until well combined.
Remove the bowl of the stand mixer and gently fold the whites back into the yolk mixture.
Stir in the beer.
Pour into glasses, serve chilled. Sprinkle with remaining nutmeg.
Beat the egg whites on medium speed until stiff peaks form, about 5 minutes. Remove the whites from the mixer and set aside.
Add the yolks to the mixer along with the sugar and beat on high until lightened in color, about 3 minutes.
Add the milk, cream, and ΒΌ tsp nutmeg, mix until well combined.
Remove the bowl of the stand mixer and gently fold the whites back into the yolk mixture.
Stir in the beer.
Pour into glasses, serve chilled. Sprinkle with remaining nutmeg.