Turkish coffee sour
Made with Rum
main ingredients
- Spiced rum - 75ml
- Cardamom pods , bruised (plus 2 to garnish) - 5
- Strip of lemon peel - as needed
- Cloves - 2
- Cinnamon stick - 1pieces
- Egg whites - 20gram
- Coffee grounds - 2tablespoon
- Lemon juice - 25ml
- Angostura bitters (optional) - as needed
instructions
STEP 1
Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.
STEP 2
Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.
Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.
STEP 2
Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.