Bergamot mojito
Made with Rum
main ingredients
- Golden rum - 150ml
- Golden caster sugar - 300gram
- Mint leaves - 12
- Limes , juiced - 6pieces
- Bergamot , zested and juiced (available from ocado.com) - 1
instructions
STEP 1
Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.
STEP 2
Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.
STEP 3
To serve, scoop the granita into chilled glasses and pour the rum over.
Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.
STEP 2
Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.
STEP 3
To serve, scoop the granita into chilled glasses and pour the rum over.