Easy sangria
Made with Wine
main ingredients
- Oranges , chopped - 2
- Pears , chopped - 2
- Lemons , 1 chopped, 1 juiced - 2
- Red berries , chopped (we used strawberries and cherries) - 200gram
- Caster sugar - 3tablespoon
- Cinnamon - 1teaspoon
- Bottle light red wine - 750ml
- Ice - as neededml
- Sparkling water - 300
- Spanish brandy - 100ml
- Error - 0ml
instructions
STEP 1
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
STEP 2
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
STEP 2
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.