Make Lilac Simple Syrup

To make lilac syrup, you will need to forage lilac flowers, remove the florets from the branches, and rinse off any dust and debris. About 4 cups of
florets will make 2 cups of syrup.
In a saucepan, bring 2 cups of water to a boil and stir in 2 cups of granulated sugar until it is completely dissolved. Add 4 cups of lilac florets, cover,
reduce the heat, and simmer for 5 minutes before removing it from the heat.
Patience is required for the delicate lilac flavor to develop fully. Let the flowers steep into the syrup for at least 8 hours before testing the flavor then
straining them out (a fine-mesh strainer is required for this job) and bottling the syrup.

Make Lilac Lemonade

In a pitcher, combine the lilac syrup, lemon juice, and water.
Stir thoroughly and taste; add a little more water, syrup, or juice to suit your taste, stirring after each addition. Store in the refrigerator until it's time to
pour a drink.

Make the Lilac Shandy

Gather the ingredients.
Fill a pint glass half-way with the beer of your choice.
Top with lilac lemonade and give it a quick stir.
Garnish with a lemon slice.
Serve and enjoy!