St Nick's flip
Made with Wine
main ingredients
- Cognac - 200ml
- Muscat wine (we used Rutherglen) - 150ml
- Simple syrup (we used Funkin Sugar Cane Syrup) - 60ml
- Egg whites - 6
- Double cream - 120ml
- Ice - as needed
- Strips of pared orange peel - 6
- Cloves - 6
- Pinches of ground cinnamon - 6
instructions
STEP 1
Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
STEP 2
Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.
Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
STEP 2
Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.