Twist & Shout
Made with Beer
main ingredients
- Vanilla ice cream - 2 scoops
- Chocolate syrup - 1/2ounce
- Salted caramel syrup - 1/2ounce
- Spiced rum (Bacardi Oakheart) - 1ounce
- Dark crème de cacao - 1/2ounce
- Stout beer (Guinness Draught) - 2ounce
- Garnish: whipped cream - As needed
- Garnish: caramel and chocolate syrups - As needed
- Garnish: bacon crumbles - As needed
instructions
Gather the ingredients.
In a blender, add the ice cream, chocolate and caramel syrups, spiced rum, crème de cacao, and Guinness.
Blend until smooth.
Pour into a tall glass.
Garnish with whipped cream, caramel and chocolate syrups, and a spoonful of extra-crispy bacon crumbles.
Serve and enjoy!
Tips
White crème de cacao can be used instead of the dark liqueur without affecting the taste. Typically, one is chosen over the other to control a drink's color, but this recipe is filled with dark ingredients so either chocolate liqueur will work.
Packaged bacon bits work perfectly fine for the garnish.
You can also fry or oven-bake bacon until it's really crispy. Let the cooked bacon cool, then chop it up into tiny bits using a food processor. They can be stored in the freezer and used whenever you need them.
In a blender, add the ice cream, chocolate and caramel syrups, spiced rum, crème de cacao, and Guinness.
Blend until smooth.
Pour into a tall glass.
Garnish with whipped cream, caramel and chocolate syrups, and a spoonful of extra-crispy bacon crumbles.
Serve and enjoy!
Tips
White crème de cacao can be used instead of the dark liqueur without affecting the taste. Typically, one is chosen over the other to control a drink's color, but this recipe is filled with dark ingredients so either chocolate liqueur will work.
Packaged bacon bits work perfectly fine for the garnish.
You can also fry or oven-bake bacon until it's really crispy. Let the cooked bacon cool, then chop it up into tiny bits using a food processor. They can be stored in the freezer and used whenever you need them.