Beer, Bourbon and Barbecue Cocktail
Made with Beer
main ingredients
- Barbecue sauce (Jack Daniel's Honey Smokehouse) - 19ounce
- Hot water - 19ounce
- Bourbon whiskey (Maker's Mark) - 11/2ounce
- Honey whiskey liqueur (Evan Williams Honey Reserve) - 1ounce
- BBQ water - 1ounce
- orange (juiced) - 1/4
- Garnish: hefeweizen beer (Shiner) - 12ounce
instructions
Make the BBQ Water
In a mixing bowl, combine barbecue sauce with an equal part of steaming hot water.
Whisk until fully incorporated.
Let sit to cool, or refrigerate.
Make the Cocktail
Gather the ingredients.
In a cocktail shaker filled with ice, pour the liquors and BBQ water. Squeeze the juice of a quarter of an orange into the shaker as well.
Shake vigorously.
Strain into a cocktail glass.
Pour a quarter of a bottle of beer into a cocktail shaker and shake until foamy.
Spoon the beer foam on top of the cocktail to garnish.
Serve and enjoy!
In a mixing bowl, combine barbecue sauce with an equal part of steaming hot water.
Whisk until fully incorporated.
Let sit to cool, or refrigerate.
Make the Cocktail
Gather the ingredients.
In a cocktail shaker filled with ice, pour the liquors and BBQ water. Squeeze the juice of a quarter of an orange into the shaker as well.
Shake vigorously.
Strain into a cocktail glass.
Pour a quarter of a bottle of beer into a cocktail shaker and shake until foamy.
Spoon the beer foam on top of the cocktail to garnish.
Serve and enjoy!