Base Mix
Popular Alcohol Recipes
Rum punch
STEP 1 Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr. STEP 2 Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick. RECIPE TIPS ------------- CHOOSING RUM I strongly suggest you use good-quality golden or dark rum, to give your dishes complexity and a spiced mellowness.
View MoreCocky Rooster
Rub the lime wedge around the rim of a pint glass, then dip the glass into a small plate of salt to coat the rim. Add the lime juice, Sriracha and Maggi to the glass and stir. Slowly pour in the beer. Add ice cubes and jalapeño, if desired, and garnish with the lime wedge.
View MoreTropical coconut rum punch
STEP 1 Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
View MoreRumberry punch
STEP 1 Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.
View MoreCherry Beer Slushies
In a shallow dish that you can stick in your freezer, pour both beers in. Add the grenadine and the cherry liqueur to taste. Place in the freezer and come back every 30 minutes, scraping the crystals that have formed with a fork, for about 2-2 1/2 hours. Using a spoon, take the slush and fill two glasses. Top with a little more cherry liqueur if desired and lemonade, to taste (they can be a little bitter, so you can counteract that with the sweetness of the lemonade). Serve immediately with some lime slices and cherries.
View MoreSalted caramel rum hot chocolate
STEP 1 In a small bowl, mix together the rum and the dulce de leche until smooth then set aside. STEP 2 Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
View MoreGrapefruit mojitos
STEP 1 Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.
View MoreRaspberry Beer Cocktail
In a large container stir together the the raspberries, corona, lemonade and vodka. Serve in ice filled glass. Garnish with lime slices or fresh raspberries if desired.
View MorePub Nog Beer Eggnog
Separate the eggs, adding the whites to the bowl of a stand mixer, reserving the yolks. Beat the egg whites on medium speed until stiff peaks form, about 5 minutes. Remove the whites from the mixer and set aside. Add the yolks to the mixer along with the sugar and beat on high until lightened in color, about 3 minutes. Add the milk, cream, and ¼ tsp nutmeg, mix until well combined. Remove the bowl of the stand mixer and gently fold the whites back into the yolk mixture. Stir in the beer. Pour into glasses, serve chilled. Sprinkle with remaining nutmeg.
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