1 Combine vodka and elderflower liqueur in a cocktail shaker with ice, shake and strain into a martini glass.
2 Top with champagne and garnish with a pear slice.
1 Combine everything in a small tin and shake vigorously.
2 Strain into a chilled cocktail coupe or martini glass.
*Hibiscus Water:
------------------
Steep 2 oz dried Hibiscus flowers in 32 oz of water overnight.
Strain and use.
Combine whiskey, lemon, and orange bitters in a wine glass, add crushed ice, and stir.
Add more ice, then add Sidre. Add more ice, top with Chartreuse.
Serve with a large straw.
Combine all ingredients in mixing glass with ice. Stir briskly.
Served in an Old Fashioned glass with one large ice cube.
Garnish with orange oil expressed from an fresh orange peel.